WILD RICE COOKBOOK - OVER 80 WILD RICE RECIPES!
Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes includes basic “how to” instructions, soups, salads, side and main dishes, breads and even desserts.
Beatrice Ojakangas is a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks.