Ramy Wild Rice - 800.658.7269
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WILD RICE STUFFED GREEN PEPPERS
From:
The Ramys
Ingredients:
8 medium green peppers (& salted water)
1⁄2 lb ground beef
1 medium onion (finely chopped )
1⁄2 t basil
1⁄2 t thyme
1⁄2 t garlic salt
3 c cooked Ramy Wild Rice (about 2/3 partially uncooked)
1 c cashew nuts (chopped )
1⁄3 c grated Parmesan cheese
1⁄3 c grated Cheddar cheese
Instructions:
Cut tops off peppers. Clean out insides. Place the peppers upright in about 1/2 inch of salted water, in heavy saucepan. Bring water to a boil, cover tightly, reduce heat and cook 5 min. Remove peppers and drain. In a skillet, brown the ground beef and onion, breaking the meat into small pieces. Add basil, thyme, garlic salt, wild rice, cashews and cheeses. Mix thoroughly. Turn peppers right side up in a lightly buttered oven-proof container, place peppers so that they are steady. Fill peppers with mixture. Bake, uncovered, at 350 degrees for 30 min. or until lightly brown. Serves 4 at 2 peppers per.
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