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WILD RICE QUICHE

From: 

The Ramys

Ingredients: 
1 10" ROUND OR 9X12 TART PAN (WITH PARTIALLY BAKED PIE SHELL)
1⁄2 lb TURKEY HAM DICED (1/2")
2 c COOKED WILD RICE
2 T BUTTER
3 GREEN ONIONS, MINCED
1⁄2 GREEN PEPPER, DICED
4 EGGS
1 c HEAVY CREAM
Instructions: 

Sprinkle ham, cheese and wild rice into pie shell. In small frying pan, melt butter; add onion and green pepper and cook over medium high heat until onion is soft, 3-4 minutes.

Sprinkle mixture over the ham, cheese and wild rice. Beat together eggs and cream. Pour over mixture in pie shell.

Bake in a preheated 375deg oven for 35-45 minutes or until quiche is set. Serve hot or cooled.

SERVES 6

Summary

Yield
Servings