Sprinkle ham, cheese and wild rice into pie shell. In small frying pan, melt butter; add onion and green pepper and cook over medium high heat until onion is soft, 3-4 minutes.
Sprinkle mixture over the ham, cheese and wild rice. Beat together eggs and cream. Pour over mixture in pie shell.
Bake in a preheated 375deg oven for 35-45 minutes or until quiche is set. Serve hot or cooled.