WILD RICE AND CINNAMON PUDDING

From:

The Ramys

Ingredients:

3⁄4 c raisins (GOLDEN OR DARK)

1⁄2 c MAPLE SYRUP

2 EGGS

1⁄2 t CINNAMON

1⁄4 t NUTMEG

1 t VANILLA

2 c COOKED WILD RICE

2 c HOT HALF AND HALF

1 CINNAMON SUGAR (FOR TOPPING)

Instructions:

Preheat oven to 350deg. Combine all ingredients and turn into a 1-1/2 quart casserole. Sprinkle with cinnamon sugar.

Bake one hour or until pudding is set. Serve warm or chilled.

SERVES 8 TO 10

Summary

Yield	Servings