Ramy Wild Rice - 800.658.7269
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STIR FRY WILD RICE WITH SNOW PEAS AND PORK
From:
The Ramys
Ingredients:
2⁄3 c Ramy Wild Rice
1⁄2 lb PORK TENDER (1/4" SLICES)
3 T PEANUT OIL
1 c SLICED CELERY
1 c SLICED GREEN ONION
1 c FRESH MUSHROOMS
1 cn SLICED WATER CHESTNUTS
1⁄2 lb SNOW PEAS (TRIMMED)
1 T GRATED FRESH GINGER
1 T CORNSTARCH
1 T DRY SHERRY
3 T SOY SAUCE
1⁄2 t salt (OPTIONAL)
1⁄2 c CASHEWS
Instructions:
Cook wild rice. Heat oil in heavy skillet, add sliced pork and stir-fry over high heat for 2 minutes until meat is no longer pink.
Add celery, green onion, mushrooms, water chestnuts, pea pods and ginger. Stir-fry for 5 minutes over high heat until vegetables are tender-crisp; add wild rice. Mix cornstarch with sherry, soy sauce and salt; add to pan and cook until thickened.
Toss together to coat with glaze.
SERVES 4
Summary
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