Ramy Wild Rice - 800.658.7269
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CHICKEN AND WILD RICE CASSEROLE
From:
The Ramys
Ingredients:
3 c CHOPPED CHICKEN BREASTS
2 c cooked Ramy Wild Rice
1 pk FROZEN FRENCH GREEN BEANS (THAWED AND DRAINED)
2 T BUTTER
1⁄2 c CHOPPED ONION
3 T FLOUR
1 c CHICKEN STOCK
1⁄2 c CREAM OR MILK
1⁄2 c grated Parmesan cheese
1⁄4 c SLIVERED ALMONDS
Instructions:
Preheat oven to 350. In a buttered casserole dish. Combine chicken, cooked rice and green beans. In a saucepan melt butter over medium high heat. Stir in onions and cook for 1 minute. Stir in flour and cook for 1 minute. Whisk in chicken stock and bring to a simmer. Whisk in cream or milk and return to a simmer. When sauce has thickened pour over mixture in casserole dish. Sprinkle with parmesan and almonds and bake for 30 minutes. Yield: 4 servings. Prep Time: 30 minutes, Cooking Time 40 minutes. Difficulty: Easy
Preparation time:
30
Cooking time:
40
Summary
| Yield | |
|---|---|
| Total time | 1 hour, 10 minutes |