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Archive Mailings

2017 Holiday Mailing

Ramy Wild Rice Co. - The Caviar of Grains

November 2017

1329 N Riverfront Drive
Mankato, MN 56001

Phone: (800) 658-7269
Fax: (507) 387-7033

To Our Valued Customer:

Ramy Wild Rice - Order for the Holidays!

Since 1932, Ramy Wild Rice Company has been selling only the finest wild rice in the world.  Ramy Wild Rice is the only wild rice to be rated by the American Tasting Institute for taste and quality, and to win an award from the N.A.F.S.T Fancy Food Show.  Our wild rice is 100% Extra Fancy Premium Long Grain and is still harvested the old fashion way: by hand in lakes and rivers, not commercially in rice paddies with mechanical harvesters.  This allows us to harvest the rice only when it is fully mature; it is then aged like fine wine and processed to perfection.  You can taste the difference.

If you’re looking for the perfect accompaniment for all your recipes, please take a moment to view this Vimeo on our website ( from The Sporting Chef, Scott Leysath. We also have many recipe ideas available on our website here

With Christmas right around the corner, why not use Ramy Wild Rice gift packages and products to solve your gift-giving needs, whether it’s family, friends or corporate gifts.  Call us at 800-658-7269 or order on our secure website, and we will be happy to assist you. 

Don’t forget the Wild Rice Seasoning.  Our Seasoning works great in wild rice dishes, on pork, poultry, as a meat rub and in your favorite soups and stuffings.  The new 4 oz. shaker-size is perfect in gift boxes, as well as stocking stuffers.

We thank you for your continued patronage.  If we can be of service, please let us know.


To place your order today, please call us at 1-800-658-RAMY (7269) or order online at our website: Order soon to get your wild rice before the holidays!

Michael T. Ramy Sr.
Ramy Wild Rice Company

Our Signature Recipe

Ramy Wild Rice with Roast Duckling

1 pound Ramy Wild Rice
2 – 14.5 oz. cans chicken broth
1 stick butter, cut in pieces
2 – 3 T Ramy Wild Rice Seasoning

6 stalks of celery – chopped
1 large onion – chopped
mushrooms (optional)
water chestnuts – chopped (optional)

Pre-heat oven to 350 degrees.  Rinse rice thoroughly.  Combine all ingredients in roaster.  Bake 90 minutes, covered.  Uncover, fluff a bit and bake for 20 to 30 minutes, uncovered.